What can you make with a pound of ground beef? A lot! Here's a terrific addition to the list. KOFTA There are endless of versions of meatball kabobs with many different names throughout the Middle East and India. This one, made with walnuts, aromatics, spices, and herbs, is based on a Turkish recipe. Serve them on low-carb flatbread or over a bed of riced cauliflower with yogurt or tahini sauce. Small ones on wooden picks are perfect as appetizers. Lettuce, tomato, and cucumber are tradit… Source by sshowers